Spicy sweet pepper soup

This soup is a great way of using up sweet peppers that have been left in the fridge and are looking a bit sorry for themselves I sometimes chop up and freeze them if I am not going to use them for a while.

I used a bag of 5 medium sized red peppers that were reduced to 50p that were going out of date .

sriracha chili sauce is used here but use your favourite or chili powder or flakes


5 sweet red peppers

1 medium onion chopped

1 clove or garlic chopped

1 Tbsp of sriracha chili sauce

1 litre of chicken stock made from stock cube

1 tin of chopped tomatoes budget will do

1 Tbsp of olive oil

salt and pepper


Add oil to a large pan and fry onion peppers and garlic fry for 5 min add tomatoes and stock cover with lid and gently simmer for 30 minutes or till all is soft.

Remove from heat and blend with a stick blender season with salt and pepper.

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